A SECRET WEAPON FOR BEST PIZZA IN NEW YORK MANHATTAN

Chef-operator Giuseppe Manco seems critically lauded Roman-fashion pies at this East Village area which debuted originally of 2018. He concentrates on Rome’s teglia, a.k.a. pan pizza with an airy crust, created from dough that undergoes a lengthy fermentation period of time — go to the carbonara Model.New York City's Midtown can be a pizza love